Enjoy the metabolism and energy boosting benefits of SKINNYFat, the inflammation-fighting combination of a flavorless organic coconut oil and ketone-rich MCT oil. Healthy fats made easy.
A proprietary blend of MCT and organic extra virgin coconut oil that reduces inflammation by replacing oils high in omega-6 and naturally increases energy and metabolism.
750 ml bottle (50 servings)
$34.95 $27.95
Even "healthy" meal plans suggested by dieticians, doctors and the popular Paleo or Ketogenic diets, encourage the consumption of far more omega-6 than 3 fatty acids. This disproportionate ratio is a big red flag for health and longevity because it causes inflammation.

Compound these dietary trends with cooking oils that are loaded with omega-6 and it becomes clear why humanity is dealing with widespread epidemics of chronic and fatal diseases.

Take a look at a typical day on a Paleo or Ketogenic diet and ask yourself if you're ready to switch to an oil that's effectively free of omega-6s!
While modern media has been raising awareness that fat can make you thin, it has failed to go beyond flashy headlines to describe the types of fats that can benefit your body without overloading it with the omega-6 fatty acids known to cause dangerous inflammation (the common denominator among chronic and deadly diseases).

Oils such as olive oil and avocado oil are extremely high in omega-6s, which might not sound dangerous. But, given that a healthy ratio of omega-3 to omega-6 fatty acids ranges from 1:1 to 1:4 and our modern diet is upwards of 1:25, using oils loaded with omega-6s contributes to the epidemic of what we feel are (in many cases) preventable diseases.


SKINNYFat has effectively no omega-6 fatty acids and efficiently removes barriers to regular consumption of two of the world’s healthiest fats, organic coconut oil and MCT oil.

(You’re not alone if you’re confused on what oil to use and why!)
It’s time to check your cupboards and CLEAR OUT THOSE VEGETABLE OILS!
Remember when massive advisory groups including the American Medical Association, the American Heart Association and even our own government’s dietary guidelines urged the nation to ditch saturated fats and opt for the polyunsaturated fats (PUFAs for short) of vegetable oils including processed, refined corn, soybean, canola and safflower oils? As it turns out...THEY WERE WRONG!
Dr. Dariush Mozaffarian, the very same scientist whose research prompted agencies to advise the switch in 2010, reviewed his research and 72 other studies in 2014. He recanted his earlier findings and declared there was no benefit to reducing saturated fats or increasing PUFAs fats, except for omega-3 fatty acids. [24]

The initial assumption to swap saturated fats for polyunsaturated fats (PUFAs) assumes that the later will reduce the risk of heart disease, but a major flaw in this research it that it completely overlooks the importance of the balance between omega-6 and omega-3 fatty acids. The suggested vegetable oils are LOADED with omega-6s and comparably devoid of omega 3’s.  That’s a BIG deal, here’s why.

Humans evolved on a diet with a 1:1 ratio of omega-6s to omega-3s which is quite unlike the modern diet of processed foods and industrial farms that gives us a ration of up to 25:1. This imbalance contributes to a cycle of inflammation that robs us of our health and continues to create an escalating epidemic of chronic and deadly diseases.

Check out this oil comparison chart to see how popular kitchen oils drastically overexpose your body to omega-6s! 

The point is to LOWER your consumption of omega-6s,

SKINNYFat has effectively no omega-6s, making it the perfect oil for healthy eaters like you!  

PROS: Coconut oil has been scientifically proven to promote heart health, normalize cholesterol, boost immune system function, support proper thyroid activity and inhibit growth of microbes including bacteria, viruses and fungi (1,2,3,4,5,6,7,8).

CONS: It makes everything you prepare taste like coconuts. Additionally, because coconut oil is solid at room temp (76°F), it can be hard to work with in the kitchen.
PROS: MCT stands for medium chain triglycerides, specialized fats that have been naturally extracted from coconut or palm oil. Peer-reviewed, published research shows that MCT oil increases metabolism, reduces body fat and improves insulin sensitivity and glucose tolerance (9,10,11).

: When used on its own, it has been known to cause upset stomach—making it unpopular outside of high-performance athletic and scientific circles.
By blending these beneficial oils in just the right ratios using our patent-pending process, SKINNYFat solves the individual problems of both oils. SKINNYFat removes the challenges of cooking with coconut oil by eliminating the intense coconut taste. Additionally, it remains liquid at room temperature, and even stays in liquid form when refrigerated, making it great for salad dressings, marinades and smoothies.  SKINNYFat also eliminates the stomach pain that can occur from using MCT oil on its own. Did we mention this powerful form of healthy fat is NOT absorbed as body fat? READ ON!
MCTs are used as immediate energy, making it nearly impossible to store SKINNYFat as body fat. This makes it perfect for anyone wanting to lose weight, control hunger, and naturally increase their energy.
The majority of the fat in SKINNYFat are MCTs, which do not require bile for digestion and instead are rapidly metabolized by the liver, which produces ketones.

Ketones are an alternative form of energy that can be used by both your body and brain. They provide energy like a carbohydrate, but do not spike blood sugar or stimulate the release of the fat storage hormone insulin the way carbohydrates do (11,14,15,16).

Instead, ketones increase your energy levels, rev up fat burning, and enhance mental focus. Studies show that MCT burns fat rather than muscle both during and after exercise (17,18).

While extra virgin olive oil provides a lovely flavor, it simply cannot maintain its integrity under high heat, which is why health conscious chefs and home cooks alike reserve this Mediterranean delight for dressings and drizzles over the final dish.
Oils such as sesame or grape seed have higher smoke points, making them ideal for standing up to the heat in your kitchen, but these oils also pose a SERIOUS health risk due to their extremely high ratio of omega-6 fatty acids to omega-3s. This imbalance is known to cause inflammation, a common factor among chronic and deadly diseases.

Why risk ruining your culinary creations with high omega-6 oils that take down your health when you can use SKINNYFat, a delicious omega-6 free solution that elevates your health? And unlike pure coconut oil, which has an overpowering, distracting flavor, the proprietary combination of organic virgin coconut and MCT oils in SKINNYFat creates a smooth, neutral flavor.

Enjoy the benefits of two of the world's healthies oils in one easy-to-use product!
  • Proprietary blend of MCT and organic extra virgin coconut oil
  • Reduces inflammation by replacing oils high in omega-6 (Olive & avocado to name two faves!)
  • Helps naturally increase energy and metabolism – the fat that burns fat!
  • Helps promote weight loss and supports increased nutrient absorption
  • Perfect choice for professional and home chefs because it remains liquid even when refrigerated
At Calton Nutrition your total satisfaction is our main priority. That is why we offer a 30-day unconditional money back guarantee (Shipping & Handling will not be refunded). This means you can try any of the Calton Nutrition brand products and if you are not 100% satisfied, for any reason, simply return it to us for a full refund within 30-days.(excludes nutreince sample packs*) But it doesn’t end there, we are so confident in the quality of our products that we are extending our 100% Satisfaction Guarantee and adding on an additional 70-day in-store credit policy. Meaning, even after the 30-day money back guarantee is over, if for any reason you are not completely satisfied within the first 100-days simply return your unused products to us for a full in-store credit. (please note: no cash/credit refunds will be issued after 30-days – only in-store credit. No in-store credit will be issued after 100 days from purchase date.

Although the majority of the fat in SKINNYFat comes from MCTs, which bypass the normal process of digestion, SKINNYFat was specially formulated to contain just the right amount of Long Chain Triglycerides (LCTs) to stimulate the release of the bile acid needed for the proper absorption and utilization of the fat-soluble vitamins A, D, E and K as well as other essential micronutrients including carotenoids, calcium, and magnesium.†
Using SKINNYFat can help you maintain healthy cholesterol levels by controlling LDL (small particle BAD) levels and increasing HDL (good) levels (3).†
The MCT oil and organic virgin coconut oil in SKINNYFat are both antibacterial, antiviral and antifungal (6,7,8). †
SKINNYFat is safe to use for people suffering from gluten, nut, sesame seed, soybean, wheat, egg, dairy and GMO allergies. †
SKINNYFat is perfect for the more than 25,000,000 Americans with a removed or poorly functioning gallbladder. Because MCTs do not need bile salts or pancreatic enzymes for digestion, SKINNYFat puts minimal pressure on the liver to produce bile for long chain fat digestion (13,19). †
When ingested, SKINNYFat is used almost immediately as energy rather than being stored as body fat, producing a thermogenic, metabolism-boosting response by the body (9,13). †
The ketone bodies produced by SKINNYFat may actually be the preferred energy source for both your heart and brain. This can be particularly beneficial for patients suffering from heart disease, diabetes, or Alzheimer’s (19,22,23). †
Research published in the American Journal of Clinical Nutrition found that participants who consumed a medium-chain triglyceride (MCT) oil as part of a 16-week weight loss program lost more total weight, total fat mass, trunk fat mass, intra-abdominal adipose tissue and subcutaneous abdominal adipose than the group that consumed plain olive oil (10).†
Perfect for pre and post workouts. SKINNYFat provides hours of sustained energy to support athletic training, muscle strength and stamina during exercise and has been shown to preserve muscle during and after intense exercise, burning off fat rather than muscle (17,18, 21). †
The ingredients in SKINNYFat have been shown to optimize the production of thyroid hormones, increase ketone production, regulate blood sugar levels and have been shown to help people with digestive issues, such as irritable bowel syndrome, Crohn’s Disease, cystic fibrosis, and Alzheimer’s (5,9,11,19). †
Save Money With Step-Down Pricing
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1 Bottle of SKINNYFat
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$27.95 ea
A Better Deal
3 Bottles of SKINNYFat
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Got Questions? Email us: thecaltons@caltonnutrition.com or call us: 1-941-882-4297
"We created SKINNYFat as a kind of secret weapon for our private clients who were looking to lose fat naturally while boosting their energy levels, but its health benefits are nearly endless.

I (Jayson) first used SKINNYFat back in the 1990s to maintain my muscle mass while cutting fat for my bodybuilding shows. It was shocking how well it worked. Then, we used it again a few years ago when our grandmother started to show signs of dementia in her early 90s to enhance her cognitive function. Again, we were shocked at the positive results.

The science behind the health benefits of MCT, coconut, and olive oil are incredible in and of themselves, but when we combined these oils using our patent-pending process to produce SKINNYFat, we created a completely new oil that has unique benefits you cannot get from MCT, coconut or olive oil alone. SKINNYFat is a must-have  kitchen staple. We recommend it for all of our clients and use it ourselves every day."

Mira & Jayson Calton
  |  Founders of Calton Nutrition
†These statements have not been evaluated or approved by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. 

Testimonials on this page or at www.CaltonNutrition.com are unverified results that have been forwarded to us by users of nutreince, and may not reflect the typical purchaser’s experience, may not apply to the average person and are not intended to represent or guarantee that anyone will achieve the same or similar results.
(1) Kaunitz H, Dayrit CS. Coconut oil consumption and coronary heart disease. Philippine Journal of Internal Medicine, 1992;30:165-171

(2) Raymond Peat Newsletter, Coconut Oil, reprinted at www.heall.com. http://www.heall.com/body/healthupdates/food/coconutoil.html An Interview With Dr. Raymond Peat, A Renowned Nutritional Counselor Offers His Thoughts About Thyroid Disease

(3) Clark M. Once a villain, coconut oil charms the health food world. The New York Times, March 1, 2011, http://www.nytimes.com/2011/03/02/dining/02Appe.html?pagewanted=all&_r=1&

(4) Dr. Mary G. Enig, Ph.D., F.A.C.N. Source: Coconut: In Support of Good Health in the 21st Century

(5) Baba, N 1982.Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium-chain triglycerides, Am. J. Clin. Nutr., 35:379

(6) Isaacs CE, Litov RE, Marie P, Thormar H. Addition of lipases to infant formulas produces antiviral and antibacterial activity, Journal of Nutritional Biochemistry, 1992;3:304-308.

(7) Isaacs CE, Schneidman K. Enveloped Viruses in Human and Bovine Milk are Inactivated by Added Fatty Acids(FAs) and Monoglycerides(MGs), FASEB Journal, 1991;5: Abstract 5325, p.A1288.

(8) Mitsuto Matsumoto, Takeru Kobayashi, Akio Takenakaand Hisao Itabashi. Defaunation Effects of Medium Chain Fatty Acids and Their Derivatives on Goat Rumen Protozoa, The Journal of General Applied Microbiology, Vol. 37, No. 5 (1991) pp.439-445.

(9) Dean W, English J. Medium chain triglycerides (MCTs): Beneficial effects on energy, atherosclerosis and aging. (2012) Retrieved from: http://www.nutritionreview.org/library/mcts.php

(10) St-Onge, MP, Bosarge, A. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. American Journal of Clinical Nutrition, Vol. 87, No. 3, 621-626, March 2008, http://www.ajcn.org/cgi/content/abstract/87/3/621 ↑

(11) Stubbs RJ, Harbron CG. Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men. Int J Obes Relat Metab Disord 1996 May:20(5):435-44.

(12) A study in the February 2010 issue of “Pharmaceutical Biology” found virgin coconut oil — which is processed at low heat without chemicals — reduced ear and paw swelling in rats, while also inhibiting chronic inflammation.

(13) Fife, B. Coconut oil and medium-chain triglycerides. 2003. Retrieved from: http://www.coconutresearchcenter.org/article10612.htm

(14) Reger MA. Henderson ST, Hale C, Cholerton B, Baker LD, Watson GS, Hyde K, Chapman D, Craft S. Effects of beta-hydroxybutyrate on cognition in memory-impaired adults. Neurobiol Aging. 2004 Mar:25(3):311-4.

(15) Kossoff EH, Hartman AL. Ketogenic diets: new advances for metabolism-based therapies. Curr Opin Neurol. 2012 Feb 8

(16) Gasior M, Rogawski MA, Hartman AL. Neuroprotective and disease-modifying effects of the ketogenic diet. Behav Pharmacol. 2006 Sep:17(5-6):431-9. Review.

(17) Nosaka N, Suzuki Y, Nagatoishi A, Kasai M, Wu J, Taguchi M. Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes. J Nutr Sci Vitaminol (Tokyo). 2009 Apr: 55(2):120-5.

(18) Clegg ME, Golsorkhi M, Henry CJ. Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. Eur J Nutr. 2012 Nov.

(19) WebMD, Medium Chain Triglycerides (MCTS) overview information, Retrieved from: http://www.webmd.com/vitamins-supplements/ingredientmono-915-MEDIUM+CHAIN+TRIGLYCERIDES+MCTs.aspx?activeIngredientId=915&activeIngredientName=MEDIUM+CHAIN+TRIGLYCERIDES+(MCTs)&source=3

(20) Ooyama K, Wu J, Nosaka N, Aoyama T, Kasai M. Combined intervention of medium-chain

triacylglycerol diet and exercise reduces body fat mass and enhances energy expenditure in rats. J Nutr Sci Vitaminol (Tokyo). 2008 Apr:54(2):136-41.

(21) Van Zyl CG, Lambert EV, Hawley JA, Noakes TD, Dennis SC. 1996. Effects of medium-chain triglyceride ingestion on fuel metabolism and cycling performance. J Appl Physiol 80: 2217-2225.

(22) Behrend AM, Harding CO, Shoemaker JD, Matern D, Sahn DJ, Elliot DL, Gillingham MB. Substrate oxidation and cardiac performance during exercise in disorders of long chain fatty acid oxidation. Mol Genet Metab (2012) 105(1):110-5.

(23) Mercola J. Coconut Oil: Four Tablespoons of this “Brain Food” May Prevent Alzeimer’s, Dec, 13 2010, retrieved from;http://articles.mercola.com/sites/articles/archive/2010/12/13/can-this-natural-food-cure-or-prevent-alzheimers.aspx

(24) http://drhyman.com/blog/2016/01/29/why-oil-is-bad-for-you/

(25) https://theconsciouslife.com/omega-3-6-9-ratio-cooking-oils.htm
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